Dressing Choices: * Ranch * Bleu Cheese * Wishbone Italian * Russian * Balsamic Vinaigrette * Greek * Peppercorn Parmesan *
* Olive Oil & Balsamic Vinegar * Lite Italian * Lite Ranch *
Our famous tender short ribs are seasoned, seared and then braised for hours in our beef and vegetable stock. Cooled, hand sliced and warmed up to order in au jus.
Texas toast slathered with garlic butter and grilled. Topped with mashed potatoes and melted cheese. Served with gravy for dipping.
Our tender braised short ribs sliced and topped with melted Swiss cheese served on a bulky roll with au jus.
All entrées available at 5pm and are served with chef vegetable & choice of Baked or Mashed Potato, Steak Fries or Rice Pilaf unless otherwise noted. Add a salad for $3
DUFFY’S CHICKEN POT PIE: Slow roasted handpicked breast, topped with homemade gravy with carrots, peas & corn, topped with a flaky pie crust and baked. Topped with mashed potato and served with garden salad $14
CHICKEN PARMESAN: thin cutlets of chicken breast coated with Italian bread crumbs and pan fried in olive oil. Topped with red sauce & melted mozzarella and parmesan cheese, served over fresh linguine with grilled garlic bread $15
CHICKEN MARSALA: HOUSE SPECIALTY! Free range statler chicken breast dredged in white flour and sautéed in olive oil with mushrooms, shallots & garlic. Flamed with Marsala wine and simmered in chicken stock. Finished with whole butter and served over fresh linguine with parmesan cheese and grilled garlic bread. $16
SHEPHERDS PIE: Tender cuts of sirloin, seared & braised, topped with gravy, creamed corn and mashed potatoes with bacon bits, melted Vermont aged cheddar & scallions, served in a cast iron skillet with garden salad. $14
GUINNESS BRAISED SHORT RIBS: Seasoned with fresh herbs & garlic, braised for hours in a mixture of Guinness beer, beef & vegetable stock and whole onions & carrots, sliced and topped with demi glaze, served with mashed potatoes &roasted onions & carrots $17
SAUTEED DUBLIN PORKCHOP: White Marble Farms 10oz center cut boneless chop, dusted with flour and sautéed in olive oil with roasted Fuji apples, brown sugar & cinnamon, finished in oven $15
BUSHMILLS BBQ RIBS: Dry rubbed ST Louis Style pork ribs, slowly roasted, slathered with our own Bushmills Irish Whiskey BBQ sauce and char grilled, served with cole slaw $17
BANGERS & MASHED: Roasted banger sausage served over mashed potatoes and topped with sautéed cabbage bacon & caramelized onion Irish whiskey cream sauce $14
BAKED STUFFED HADDOCK AU GRATIN: Moist cracker stuffing with lump crab meat, scallops & shrimp, topped with fresh cut haddock fillet & lightly coated with our house made cheese sauce $18
IRISH FISH N’ CHIPS: Fresh haddock fillet dipped in Smithwick’s Irish Ale beer batter & deep fried, served with pub chips, cole slaw & tartar sauce $16
PLEASE BE SURE AND LOOK AT OUR NIGHTLY DINNER SPECIALS
Kid's Menu $8.50
(Twelve & under)
Kid's meals come with one kid beverage and choice of Garden or Caesar Salad, Pasta Salad, Orange Slices, Carrot & Celery Sticks, French Fries, Onion Rings or Macaroni & Cheese.
Char grilled choice ground beef patty, served on a toasted bun with lettuce, tomato & pickle.
Kayem hotdog or Veggie-dog served in a grilled buttered New England style roll.
100% whole wheat or pita bread grilled with American cheese. Add tomato or Avocado .75
Mango BBQ Grilled Chicken Fingers
Chicken tenders grilled with our sweet mango BBQ sauce. Try them plain with your favorite dipping sauce.
Battered in traditional breading and deep fried, served with choice of sauce.
Fish n' Chips
Fresh cuts of haddock battered and deep fried, served with ketchup.
421 Central Avenue
Dover, NH 03820
We promise to never share or sell your information with anyone.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices and selection are subject to change.